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Wee heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.2 kg 96.5% 80 % 5
Grain Strzegom Karmel 30 0.3 kg 3.5% 75 % 30
Sum 8.5 kg

Hops

19 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Fusion UK 15 g 10 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 250 ml Fermentum Mobile

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