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Wee heavy

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 5 min

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Fermentables

22 BLG
9.9% ABV
22 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 61.7% 80 % 7
Grain Black (Patent) Malt 0.1 kg 1.2% 55 % 985
Grain Casle Malting Whisky Nature 1 kg 12.3% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 6.2% 79 % 10
Grain Karmelowy żytni Strzegom 1 kg 12.3% 75 % 150
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 6.2% 80 % 45
Sum 8.1 kg

Hops

31 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.9 %
Boil Challenger 20 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 200 ml Fermentum Mobile

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