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Wee Heavy

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

22.2 BLG
10% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 87.7% 80 % 5
Grain Caramel/Crystal Malt - 60L 0.65 kg 11.4% 74 % 160
Grain Briess - Black Malt 0.05 kg 0.9% 55 % 1400
Sum 5.7 kg

Hops

26 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

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