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wee heavy

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
21 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Weyermann - Melanoiden Malt 0.5 kg 8.2% 81 % 53
Grain Strzegom Karmel 300 0.5 kg 8.2% 70 % 299
Sum 6.1 kg

Hops

29 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's m15 Ale Dry 11 g Mangrove Jack's

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