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wee heavy

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min
  • Brewlog is empty

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Fermentables

20.5 BLG
9% ABV
14.6 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 67.4% 80 % 7
Grain Strzegom Pilzneński 1 kg 22.5% 80 % 4
Grain Caramunich® typ I 0.2 kg 4.5% 73 % 80
Grain Karmelowy Jasny 30EBC 0.1 kg 2.2% 75 % 30
Sugar muscovado 0.1 kg 2.2% 78 % 22
Grain Jęczmień palony 0.05 kg 1.1% 55 % 985
Sum 4.45 kg

Hops

26 IBU

Bitterness ratio 0.31 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Marynka 5 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Slant 100 ml Wyeast Labs