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wee heavy

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  • 25.3
    Gravity BLG
  • 28
    IBU
  • 11.8 %
    ABV
  • 20.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

25.3 BLG
11.8% ABV
20.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 76.9% 78 % 6
Grain Płatki pszeniczne 0.25 kg 3.8% 85 % 3
Grain Abbey Malt Weyermann 0.4 kg 6.2% 75 % 45
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Grain Strzegom Monachijski typ II 0.5 kg 7.7% 79 % 22
Grain Special B Castle 0.15 kg 2.3% 70 % 350
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil izabela 50 g 60 min 5.1 %

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