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Wee heavy

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
75 C 1 min

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Fermentables

18.2 BLG
17.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 58.8% 80 % 4
Grain Strzegom Karmel 150 0.4 kg 7.8% 75 % 150
Grain Strzegom Monachijski typ II 1.5 kg 29.4% 79 % 22
Grain Biscuit Malt 0.2 kg 3.9% 79 % 45
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil pilgrim 25 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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