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Wee Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 72.5% 82 % 4
Grain Strzegom Monachijski typ I 1 kg 14.5% 79 % 16
Grain Caramel/Crystal Malt - 40L 0.5 kg 7.2% 74 % 79
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 2.2% 73 % 1001
Grain Biscuit Malt 0.25 kg 3.6% 79 % 45
Sum 6.9 kg

Hops

24 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7.6 %

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