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Wee Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min

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Fermentables

21.3 BLG
44 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 38.7% 81 % 4
Grain Casle Malting Whisky Nature 3 kg 38.7% 85 % 4
Grain special x 1 kg 12.9% --- % 400
Grain Extra black 0.1 kg 1.3% 65 % 1400
Grain cara hell 0.2 kg 2.6% --- % 50
Grain biscout 0.15 kg 1.9% --- % ---
Sugar Cukier trzcinowy 0.3 kg 3.9% --- % ---
Sum 7.75 kg

Hops

29 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Marynka 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
NEWCASTLE DARK ALE M03 Mangrove Jack's Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor platki debowe whisky 50 g Secondary 10 day(s)

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