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Wee Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
78 C 5 min

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Fermentables

21.3 BLG
9.5% ABV
24 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8.78 kg 61% 80 % 4
Grain Red Ale 3.6 kg 25% 79 % 30
Grain Karmelowy żytni Strzegom 0.5 kg 3.5% 75 % 150
Grain Casle Malting Whisky Nature 0.36 kg 2.5% 85 % 4
Grain Caramunich® typ I 0.36 kg 2.5% 73 % 80
Grain Weyermann Caramunich 3 0.36 kg 2.5% 76 % 150
Grain Special B Malt 0.43 kg 3% 65.2 % 315
Sum 14.39 kg

Hops

37 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 70 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 400 ml Wyeast Labs

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