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Wee heavy

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 38.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 2 min

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Fermentables

30 BLG
14.8% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 73.4% 80 % 5
Grain Golden ale 2 kg 18.3% 80 % 5
Grain Carahell 0.5 kg 4.6% 77 % 26
Grain Strzegom Karmel 150 0.3 kg 2.8% 75 % 150
Grain Carafa special 1 0.1 kg 0.9% 10 % 800
Sum 10.9 kg

Hops

18 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 33 g Danstar

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