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WEE HEAVY

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
70 C 75 min

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Fermentables

26.8 BLG
12.7% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 38.8% 79 % 6
Grain Strzegom Golden Ale 2 kg 19.4% 79 % 11
Grain Carahell 0.5 kg 4.9% 77 % 26
Grain Strzegom Karmel 150 0.3 kg 2.9% 75 % 150
Grain Carafa Special I 0.1 kg 1% 75 % 900
Liquid Extract Ekstrakt Pale Ale 3.4 kg 33% 78 % 35
Sum 10.3 kg

Hops

22 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml Safale

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