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Wee Heavy

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Batch size

  • 20.8 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

19.8 BLG
8.7% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8.28 kg 97.3% 80 % 7
Grain Jęczmień palony 0.227 kg 2.7% 55 % 985
Sum 8.507 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 57 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Notes

  • 19
    Mar 2, 2018, 10:42 AM

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