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Wędzony stout

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  • 11.7
    Gravity BLG
  • 15
    IBU
  • 4.7 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bekas
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 41.7% 80 % 8
Grain Słód Wędzony Steinbach 1 kg 20.8% 80 % 5
Grain Monachijski 0.5 kg 10.4% 80 % 16
Grain Płatki pszeniczne 0.5 kg 10.4% 85 % 3
Grain Czekoladowy 0.5 kg 10.4% 60 % 788
Grain Jęczmień palony 0.3 kg 6.3% 55 % 985
Sum 4.8 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %

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