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wędzony stout

0
  • 11.9
    Gravity BLG
  • 21
    IBU
  • 4.8 %
    ABV
  • 32.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • ra-v-
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58.8% 80 % 5
Grain Słód Wędzony Steinbach 1 kg 29.4% 80 % 5
Grain Jęczmień palony 0.4 kg 11.8% 55 % 985
Sum 3.4 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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