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Wędzony stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
51.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3 kg 37.5% 78 % 6
Grain Smoked Malt 3 kg 37.5% 80 % 18
Grain Strzegom Wiedeński 1 kg 12.5% 79 % 10
Grain Caraaroma 0.4 kg 5% 78 % 400
Grain Weyermann - Carafa II 0.2 kg 2.5% 70 % 837
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.5% 68 % 1200
Grain Strzegom Czekoladowy 400 0.2 kg 2.5% 68 % 400
Sum 8 kg

Hops

82 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.7 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 250 ml ---

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