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wedzony porter górnej fermenta...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 22.5% 79 % 22
Grain Strzegom Wiedeński 1 kg 11.2% 79 % 10
Grain Weyermann - Grodziski 2 kg 22.5% 80 % 4
Grain Strzegom Pilzneński 2 kg 22.5% 80 % 4
Grain Słód Wędzony Steinbach 1 kg 11.2% 80 % 5
Grain Strzegom Czekoladowy jasny 0.3 kg 3.4% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.2% 68 % 1200
Grain Strzegom Karmel 150 0.2 kg 2.2% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.2% 73 % 1001
Sum 8.9 kg

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