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Wędzony Pilseł

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 2.8 kg 100% 82 % 10
Sum 2.8 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 12.2 %
Boil Lublin (Lubelski) 50 g 5 min 3.5 %

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