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Wędzony pils v3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 83.3% 80 % 5
Grain Pilzneński 1 kg 16.7% 81 % 4
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Saaz (Czech Republic) 50 g 5 min 4.5 %

Notes

  • Świeża gęstwa
    May 3, 2022, 8:42 PM

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