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Wędzony pils v2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Wedzony bukiem wejerman 1.5 kg 38% 82 % 10
Grain wędzony CM 1.5 kg 38% 80 % 3
Grain Strzegom Wiedeński 0.8 kg 20.3% 79 % 10
Grain Carahell 0.15 kg 3.8% 77 % 26
Sum 3.95 kg

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