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wedzony pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 60.6% 81 % 4
Grain Briess - 2 Row Carapils Malt 0.4 kg 6.1% 75 % 3
Grain Pszeniczny 0.2 kg 3% 85 % 4
Grain Wędzony bukiem Viking Malt 2 kg 30.3% 82 % 10
Sum 6.6 kg

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