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Wędzony koźlak

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2.7 kg 60.7% 80 % 5
Grain Monachijski 1.3 kg 29.2% 80 % 16
Grain Melanoiden Malt 0.25 kg 5.6% 80 % 39
Grain Strzegom Karmel 600 0.2 kg 4.5% 68 % 480
Sum 4.45 kg

Hops

24 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 12 %

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