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Wędzony koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 14 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 35.2% 80 % 4
Grain Wędzony bukiem Viking Malt 2 kg 28.2% 82 % 10
Grain Viking Malt Wędzony Czereśnią 0.5 kg 7% 82 % 10
Grain Karmelowy Czerwony 0.3 kg 4.2% 75 % 59
Grain Melanoiden Malt 0.5 kg 7% 80 % 39
Grain Strzegom Monachijski typ II 1 kg 14.1% 79 % 22
Grain Płatki owsiane 0.3 kg 4.2% 60 % 3
Sum 7.1 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11.5 g ---

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