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WĘDZONY IMPERIALNY PORTER BAŁT...

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 37.5 liter(s)
    Total mash volume

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Fermentables

23.6 BLG
10.8% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 57.3% 80 % 3
Grain Strzegom Wiedeński 2 kg 22.9% 79 % 10
Grain Strzegom Czekoladowy jasny 0.25 kg 2.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.9% 68 % 1200
Grain Carabelge 0.54 kg 6.2% 80 % 30
Grain Pszeniczny 0.37 kg 4.2% 85 % 4
Grain Abbey Malt Weyermann 0.14 kg 1.6% 75 % 45
Grain Strzegom Monachijski typ II 0.06 kg 0.7% 79 % 22
Grain Viking Melanoidynowy 0.12 kg 1.4% 75 % 60
Sum 8.73 kg

Hops

40 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 0 min 4 %

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