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Wędzony dry stout

0
  • 11
    Gravity BLG
  • 32
    IBU
  • 4.4 %
    ABV
  • 23.9
    SRM
  • All Grain
    Type
  • Specialty Beer
    Style
  • [Removed account]
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
23.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 45.5% 80 % 5
Grain Wędzony bukiem Viking Malt 0.5 kg 22.7% 82 % 10
Grain Płatki owsiane 0.5 kg 22.7% 85 % 3
Grain Jęczmień palony 0.2 kg 9.1% 55 % 985
Sum 2.2 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

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