PL | EN
Wędzony dry stout
0-
11Gravity BLG
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32IBU
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4.4 %ABV
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23.9SRM
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All GrainType
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Style
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[Removed account]Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.8 liter(s)Boil size
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11 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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8.8 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 45.5% | 80 % | 5 |
Grain | Wędzony bukiem Viking Malt | 0.5 kg 22.7% | 82 % | 10 |
Grain | Płatki owsiane | 0.5 kg 22.7% | 85 % | 3 |
Grain | Jęczmień palony | 0.2 kg 9.1% | 55 % | 985 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 45 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | Fermentis |