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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
25.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 46.2% 81 % 4
Grain Monachijski 0.5 kg 15.4% 80 % 16
Grain Casle Malting Whisky Nature 1 kg 30.8% 85 % 4
Grain Czekoladowy 0.1 kg 3.1% 60 % 788
Grain Jęczmień palony 0.15 kg 4.6% 55 % 985
Sum 3.25 kg

Hops

49 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Safale

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