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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 48.4% 80 % 5
Grain Strzegom Monachijski typ II 3 kg 48.4% 79 % 22
Grain Weyermann - Carapils 0.2 kg 3.2% 78 % 4
Sum 6.2 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 10 %
Boil Lomik 20 g 20 min 3.8 %

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