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Wędzonka

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  • 16.4
    Gravity BLG
  • 6
    IBU
  • 6.9 %
    ABV
  • 7.8
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Tommmr
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
7.8 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 1.7 kg 63% 78 % 16
Grain Wędzony bukiem Viking Malt 1 kg 37% 82 % 10
Sum 2.7 kg

Hops

6 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 10 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

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