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Wędzone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 10 min
75 C 10 min

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Fermentables

14.9 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Wędzony Steinbach 2 kg 36.4% 75 % 5.3
Grain Weyermann pszeniczny ciemny 0.5 kg 9.1% 80 % 15
Grain Pilzneński 2 kg 36.4% 81 % 4
Grain Biscuit Malt 0.5 kg 9.1% 79 % 45
Grain Karmelowy żytni 0.5 kg 9.1% 75 % 150
Sum 5.5 kg

Hops

59 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 50 min 11 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %
Boil Iunga 10 g 40 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Notes

  • W planach.
    Sep 16, 2015, 9:45 PM

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