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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 4 kg 70.2% 82 % 8
Grain Weyermann - Melanoiden Malt 0.6 kg 10.5% 81 % 53
Grain Żytni 1 kg 17.5% 85 % 8
Grain Pszeniczny 0.1 kg 1.8% 85 % 4
Sum 5.7 kg

Hops

73 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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