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Wędzone X

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 1 kg 25.6% 82 % 10
Grain Viking Wędzony czereśnią 1 kg 25.6% 82 % 10
Grain Weyermann - Caraamber 0.5 kg 12.8% 75 % 65
Grain Weyermann - Pale Ale Malt 1 kg 25.6% 85 % 7
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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