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wędzone wiśnia

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  • 20.9
    Gravity BLG
  • 56
    IBU
  • 9.3 %
    ABV
  • 15.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • TomOgr
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Wędzony wiśnią 5 kg 58.8% 82 % 10
Grain orkiszowy 1 kg 11.8% 82 % 5
Grain Strzegom pszenica prażona 0.5 kg 5.9% 70 % 7
Grain Karmelowy Jasny 30EBC 0.5 kg 5.9% 75 % 300
Grain cookie 0.5 kg 5.9% 82 % 5
Grain diastyczny 1 kg 11.8% 82 % 5
Sum 8.5 kg

Hops

56 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 100 g 60 min 4 %
Boil Cascade 30 g 50 min 6 %
Boil Cascade 30 g 30 min 6 %
Boil Cascade 40 g 0 min 6 %

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