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Wędzone ćwierć warka biab

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min

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Fermentables

7.1 BLG
2.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 50% 85 % 4
Grain Monachijski 0.5 kg 50% 80 % 16
Sum 1 kg

Hops

15 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 3 g 30 min 17 %

Notes

  • Wędzony pszeniczny 45g zrębek plus 40g, dymogenerator
    Sep 29, 2024, 1:36 PM

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