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Wędzone Brown Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 58.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Strzegom Czekoladowy 400 0.5 kg 8.3% 68 % 400
Grain Słód Wędzony Steinbach 1 kg 16.7% 80 % 5
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 6.9 %
Boil Sybilla 30 g 15 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Kveik Ale Slant 150 ml FM

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