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Wędzone Amber Ale

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.7 BLG
12.6 SRM
Type Name Amount Yield EBC
Grain wiedeński wędzony 5 kg 62.5% 79 % 10
Grain Pilzneński 2.5 kg 31.3% 81 % 4
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.3% 72 % 300
Sum 8 kg

Hops

25 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10.6 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %
Aroma (end of boil) Fuggles 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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