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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.2 BLG
16.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 96.6% 81 % 4
Grain Carafa III 0.25 kg 3.4% 70 % 1034
Sum 7.25 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 10.6 %
Aroma (end of boil) Fuggles 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g ---

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