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Wędzone

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min

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Fermentables

11.9 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain słód wędzony wiśnia 2 kg 47.1% --- % ---
Grain Słód pszeniczny Bestmalz 1.5 kg 35.3% 82 % 5
Grain słód karmelowy 0.25 kg 5.9% --- % 30
Grain słód pale ale 0.5 kg 11.8% --- % ---
Sum 4.25 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 50 min 4 %
Boil Lublin (Lubelski) 15 g 30 min 4 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Aroma (end of boil) Lomik 10 g 30 min 3.8 %
Aroma (end of boil) Lomik 10 g 20 min 3.8 %
Aroma (end of boil) Lomik 10 g 10 min 3.8 %
Aroma (end of boil) Lomik 20 g 0 min 3.8 %

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