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Wędzone

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 2 kg 25% 82 % 10
Grain wędzony gruszą 1 kg 12.5% 82 % 10
Grain wędzony brzozą 1 kg 12.5% 82 % 10
Grain Viking Munich Malt 2 kg 25% 78 % 18
Grain Viking Vienna Malt 2 kg 25% 79 % 7
Sum 8 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnat 30 g 60 min 13.2 %
Boil Lublin (Lubelski) 60 g 30 min 2.6 %

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