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Wędzone

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  • 11.4
    Gravity BLG
  • 28
    IBU
  • 4.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • czyzak
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 60 min
73 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3 kg 81.1% 80 % 5
Grain Strzegom Monachijski typ II 0.2 kg 5.4% 79 % 22
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 8.1% 75 % 30
Sum 3.7 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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