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Wędzona woda

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
75 C 30 min
76 C 15 min

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Fermentables

7.8 BLG
3% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz wędzony 1.5 kg 50% 82 % 5
Grain Słód pszeniczny Bestmalz 1.5 kg 50% 82 % 5
Sum 3 kg

Hops

18 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 15 g 60 min 4.5 %
Boil Lubelski 15 g 30 min 4 %
Boil Lubelski 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
gozdawa Wheat Dry 10 g ---

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