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Wędzona pszenica

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 40 min
72 C 15 min
78 C 2 min
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Fermentables

13.3 BLG
5.5% ABV
5 SRM

Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 5 kg 55.6% 80 % 6
Grain Weyermann - Bohemian Pilsner Malt 1 kg 11.1% 81 % 4
Grain Viking Wędzony bukiem 3 kg 33.3% 82 % 10
Sum 9 kg

Hops

7 IBU

Bitterness ratio 0.13 Sweet


Use for Name Amount Time Alpha acid
Boil Permiant 10 g 50 min 7.4 %
Boil Marynka 5 g 50 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
Safale WB-06 Wheat Dry 12 g Fermentis