PL | EN

  1. Dashboard
  2. Public recipes
  3. Wędzona dwunastka

Wędzona dwunastka

0
  • 11.9
    Gravity BLG
  • 62
    IBU
  • 4.8 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Woda PRO
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 10 min
73 C 10 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Steinbach Karamel Pils 5 kg 90.1% 79 % 6
Grain cara clair 0.55 kg 9.9% 80 % 5
Sum 5.55 kg

Hops

62 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 200 ml fermentis

Discussion