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Wędzona dusza na Ukrainie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
68 C 10 min
72 C 10 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 60% 80 % 4
Grain słód jęczmienny wędzony torfem 1 kg 40% 85 % 10
Sum 2.5 kg

Hops

70 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Zagrava 20 g 60 min 8 %
Boil Nacionalnyi 20 g 60 min 8 %
Aroma (end of boil) Slavyanka 20 g 1 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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