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Wędzona ciemna pszenica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
17.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 45.7% 81 % 4
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 1 kg 21.7% 80 % 3
Grain cookie 0.2 kg 4.3% 80 % 70
Grain Fawcett - Pale Chocolate 0.15 kg 3.3% 71 % 600
Grain Jęczmień palony 0.15 kg 3.3% 55 % 985
Sum 4.6 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 40 min 10 %
Boil Sybilla 10 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 150 ml Fermentum Mobile

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