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wędzok pszeniczok

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 44.1% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 1.9 kg 55.9% 80 % 3
Sum 3.4 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 13 g 60 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
gwoździe i banany Wheat Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash ---

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