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wędzok marcowy

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 2 kg 62.1% 82 % 10
Grain Strzegom Wiedeński 0.6 kg 18.6% 79 % 10
Grain Caramunich® typ I 0.2 kg 6.2% 73 % 80
Grain Simpsons - Maris Otter 0.4 kg 12.4% 81 % 6
Grain Carafa special III 1300-1500 0.02 kg 0.6% 70 % 1400
Sum 3.22 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10.9 %
Aroma (end of boil) spalt spalter 25 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 300 ml Fermentum Mobile

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