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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 20 min
75 C 10 min

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Fermentables

13.6 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 56% 82 % 4
Grain gruszka 1 kg 40% 82 % 10
Grain Viking Wheat Malt 0.1 kg 4% 83 % 5
Sum 2.5 kg

Hops

48 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11.6 %
Boil Iunga 10 g 10 min 11.6 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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