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WEDDING BEER

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 50% 80 % 4
Grain Strzegom Pszeniczny 5.5 kg 50% 81 % 6
Sum 11 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Mash Citra 40 g 60 min 12 %
Aroma (end of boil) Amarillo 40 g 15 min 9.5 %
Whirlpool Citra 75 g 60 min 12 %
Dry Hop Citra 50 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

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