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Wedding APA I

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Crystal 0.5 kg 9.1% 74 % 120
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Mosaic 100 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Slant 600 ml Mauribrew
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's
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