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wcipka

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 90.9% 81 % 4
Grain Pszeniczny 0.15 kg 5.5% 80 % 4
Sugar Cane (Beet) Sugar 0.1 kg 3.6% 100 % 0
Sum 2.75 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 18 g 60 min 9 %
Whirlpool Citra 50 g 1 min 12 %
Whirlpool X09326 50 g 1 min 5 %

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